Hospitality · Consulting · Events
We turn ideas into profitable operations
Practical solutions for restaurants and bars, plus bar experiences designed for each event.
I want to improve my restaurant
Find my solutionI'm planning an event
Estimate my eventStart with your need
What do you want to improve today?
Control costs and improve profitability
Costs, inventory, pricing, and tracking.
Organize operations
Clear processes for a consistent operation.
Train the team
Practical training for front, back, and leadership.
Develop the bar and cocktail program
A bar concept aligned with the operation.
Open a restaurant or bar
Support to structure a successful opening.
Connected solutions
From the numbers to service
We group costs, operations, training, bar development, and openings so you can explore the area that needs attention without scanning an endless list.
Explore solutions
Private events
A bar experience designed for your occasion
Compare the three available packages and get an indicative range based on guests, duration, event type, and location.
Estimate my eventMethod
A clear process, from discovery to follow-up
- 01
Listen
- 02
Assess
- 03
Implement
- 04
Measure
Team
Daniel Diaz Fandino & Mohamed Wezz
Founder and CEO, and COO of B&F Solutions. Their professional experience spans kitchen, dining room, bar, and operations management—an end-to-end perspective that guides the firm's work.
Meet the team